About

I founded Lavender Foodscapes Studio to bridge my two worlds: 25 years as a nonprofit finance, accounting, governance, and strategy consultant, and my current work as a food systems planner, landscape designer, and Master Gardener. I hold a Master’s in Urban Planning, a Master’s in Landscape Architecture, and bring a lifelong commitment to equity, community resilience, and land stewardship.

My expertise lies in helping organizations and communities move from vision to implementation—whether that’s transforming a vacant lot into a food-producing landscape or developing a three-year strategic plan.

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A smiling woman with dark hair and light skin, wearing a red blouse, standing outdoors near a white stone wall, with a blurred background of a grassy area and brick building.