DIY Urban Agriculture: The 5-Gallon Bucket Edition

A Simple, Scalable Way to Grow Food Anywhere

Why a Bucket?

When space is scarce, the 5-gallon bucket becomes a small but mighty tool for urban food production.

During PARK(ing) Day, Friends of Urban Agriculture (FOUA) reimagined two parking spaces as micro-food systems to launch Arlington’s Urban Agriculture Month (October). The goal: to show that you don’t need land — just creativity, a bucket, and a bit of sunlight to grow food.

The Arlington Context

Arlington County is only 26 square miles, and 73% of its homes are apartments or condos. For many residents, growing food means making the most of balconies, rooftops, front stoops, small patios, or sunny windows.

You don’t need a plot to grow food.

Broccoli and pansies - great for fall.

How to Use a 5-Gallon Bucket

Here are a few ways to turn a simple bucket into a mini food system:

1. Drip Irrigation
Create a low-cost watering system using a bucket with a quarter-inch drip line — great for rooftops or raised beds.

2. Self-Watering Planter
Add a perforated insert and overflow hole to create a planter that waters itself for up to a week.

3. Container Growing
Grow herbs, lettuce, strawberries, blueberries, or even dwarf fruit trees in portable planters that follow the sunlight.

4. Pickling & Storage
Food-grade buckets are perfect for fermentation or long-term food storage.

5. Composting & Mosquito Control
Use buckets for small-batch composting or to safely store standing water with mosquito dunks.

Getting Started

All of our buckets were upcycled from grocery store bakeries and restaurants — free, food-safe, and ready for transformation. Some were painted to highlight how practical tools can be beautiful too.

Start where you are. Use what you have. Grow what you can.


Quick Tips:

  • Search “DIY 5-gallon bucket garden” for video tutorials.

  • Ask local delis or bakeries for used buckets.

  • Experiment — irrigation today, compost tomorrow.

Previous
Previous

Growing on Borrowed Ground

Next
Next

Growing Beyond the Pop-up: Food as a Long-Term Urban Activation