School gardens often struggle not because people don’t care—but because they’re designed to need care at the hardest time of year. In this Seedling post, I explore what it might look like to adopt a maintenance mindset for school gardens: one that aligns growing with the school calendar, treats summer as a season for soil-building and rest, and values stewardship as much as harvest.

Urban foodscapes don’t fail because we can’t plant them—they fail because we don’t plan to care for them. A reflection on why maintenance is a mindset, not an afterthought.

Financial sustainability isn’t a single decision or funding source—it’s a cycle. In the final post of this series, we complete the financial sustainability cycle by examining how efficient resource use, reserves, and reciprocity build on accountability and effective management. Together, these elements form a system that allows organizations to adapt, weather disruption, and invest in what matters most. Drawing on principles from adaptive management and ecosystem design, this post explores how financially sustainable organizations move beyond survival toward long-term resilience and regeneration.

Just as vibrant foodscapes depend on biodiversity, healthy soil, and thoughtful care, financially sustainable organizations rely on diverse revenue, strong stewardship, clear accountability, and effective management. Part 3 of our Financial Sustainability Series explores these four core components and how they function as interconnected flows within your business model. This post offers practical guidance for strengthening the financial ecosystem that supports your mission-driven work—setting the stage for the final piece of the cycle in Part 4.

Financial sustainability begins long before the numbers. Part 2 of the series explores the foundational questions—why you grow, who you serve, and how you deliver value—that anchor every decision in building resilient, regenerative foodscapes.

Scaling urban agriculture means more than growing food — it’s about building systems that last. This first post in the Financial Sustainability Series defines financial sustainability through ecological principles like diversity, stewardship, and reciprocity, laying the foundation for a shared language to guide resilient foodscape design.

When a government shutdown halted work in the Arlington House Kitchen Garden, I was reminded how fragile urban land access can be. Growing on borrowed ground means accepting uncertainty—but it also deepens our understanding of stewardship, resilience, and the shared responsibility of caring for land that sustains us all.

No yard? No problem. A single 5-gallon bucket can handle watering, growing, composting, and even pickling. See how Friends of Urban Agriculture used this simple tool to demonstrate small-scale growing systems during Arlington’s Urban Agriculture Month — and how you can build your own.

The new Grow Zone at Rosslyn’s NOW Park transforms an underused terrace into a living example of long-term urban food production — showing how community partners can turn short-term activations into lasting nourishment.

Photo credit: Alex Sakes @alexsakes and @alexsakesphotography.